Cinchona Plant – The Plant That Changed the World

/, Herbs & Plants, Substances/Cinchona Plant – The Plant That Changed the World

Cinchona is a genus of flowering plants in the family Rubiaceae containing at least 23 species of trees and shrubs.

They are native to the tropical Andean forests of western South America.

A few species are reportedly naturalized in Central America, Jamaica, French Polynesia, Sulawesi, Saint Helena in the South Atlantic, and São Tomé and Príncipe off the coast of tropical Africa.

Several species were sought after for their medicinal value and cultivated in India and Java where they also formed hybrids.

The barks of several species yield quinine and other alkaloids that were the only effective treatments against malaria during the height of colonialism which made them of great economic and political importance.

The synthesis of quinine in 1944, an increase in resistant forms of malaria, and alternate therapies ended the large-scale economic interest in their cultivation.

Academic interest continues as cinchona alkaloids show promise in treating falciparum malaria which has evolved resistance to synthetic drugs.

History

The febrifugal properties of bark from trees now known to be in the genus Cinchona were used by many South American culture but malaria was an Old World disease that was introduced into the Americas by Europeans only after 1492.

The origins and claims to the use of febrifugal barks and powders in Europe, especially those used against malaria, were disputed even in the 17th century. Jesuits played a key role in the transfer of remedies from the New World.

The traditional story, first recorded by Sebastiano Bado in 1663, is that the wife of the fourth Count of Chinchon fell ill in Lima with a tertian fever.

A Spanish governor advised a traditional remedy which was tried, resulting in a miraculous and rapid cure. The Countess then ordered a large quantity of the bark and took it back to Europe. Bado claimed to have received this information from an Italian named Antonius Bollus who was a merchant in Peru.

Clements Markham identified the Countess as Ana de Osorio but this was shown to be incorrect by Haggis. Ana de Osorio married the Count in August 1621 and died in 1625, even before the Count was appointed Viceroy of Peru in 1628.

It was his second wife, Francisca Henriques de Ribera, who accompanied him to Peru. Haggis further examined the diaries of the Count of Chinchon and found no mention of the Countess suffering from fever although the Count himself had many malarial attacks. On account of numerous other discrepancies, this is best treated as a legend

Quina bark was mentioned by Fray Antonio de La Calancha in 1638 as coming from a tree in Loja (Loxa). He noted that bark powder weighing about two coins was cast into water and drunk to cure fevers and “tertians“.

Jesuit Father Bernabé Cobo (1582–1657) also wrote on the “fever tree” in 1653. The legend was popularized in English literature by Markham in his writings and in 1874 he also published a “plea for the correct spelling of the genus Chinchona“.

A Spanish physician, Juan Fragoso wrote of bark powder from an unknown tree in 1600 that was used for treating various ills. Nicolas Monardes also wrote of a New World bark powder used in Spain in 1574.

Both identify the sources as trees that do not bear fruit and having heart-shaped leaves and it has been suggested that these references could be to Cinchona species.

The name Quina-Quina or Quinquina was suggested as an old name for Cinchona used in Europe and based on the native name used by the Quechua people.

Italian sources spelled Quina as Cina which was a source of confusion with Smilax from China.

Haggis argued that Qina and Jesuit’s bark actually referred to Myroxylon peruiferum or Peruvian balsam and that this was an item of importance in Spanish trade in the 1500s.

Over time, the bark of the Myroxylon was adulterated with the similar looking bark of what we now know as Cinchona.

Gradually the adulterant became the main product that was the key therapeutic ingredient used in malaria therapy. The bark was included as Cortex Peruanus in the London Pharmacopoeia in 1677.

The “fever tree” was finally described carefully by the astronomer Charles Marie de la Condamine who visited Quito in 1735 on a quest to measure an arc of the meridian. The species he described, Cinchona officinalis, was however found to be of little therapeutic value.

The first living plants seen in Europe were C. calisaya plants grown at the Jardin des Plantes from seeds collected by Hugh Algernon Weddell from Bolivia in 1846.

José Celestino Mutis, physician to the Viceroy of Nueva Granada, Pedro Messia de la Cerda gathered information on cinchona in Colombia from 1760 and wrote a manuscript El Arcano de la Quina (1793) with illustrations.

He proposed a Spanish expedition to search for plants of commercial value which was approved in 1783 and was continued after his death in 1808 by his nephew Sinforoso Mutis.

As demand for the bark increased the trees in the forests began to be destroyed. To maintain their monopoly on cinchona bark, Peru and surrounding countries began outlawing the export of cinchona seeds and saplings beginning in the early 19th century.

The Colonial European powers considered growing the plant in other tropical parts.

The French mission of 1743, of which de la Condamine was a member, lost their plants when a wave took them off their ship. The Dutch sent Justus Hasskarl who brought plants that were then cultivated in Java from 1854.

The English explorer Clements Markham went to collect plants that were introduced in Sri Lanka and the Nilgiris of southern India in 1860.

The main species introduced were Cinchona succirubra or red bark, as its sap turned red on contact with air, and Cinchona calisaya. The alkaloids quinine and cinchonine were extracted by Pelletier and Caventou in 1820.

Cinchona calisaya_

Later two more key alkaloids, quinidine, and cinchonidine were identified and it became a routine in quinology to examine the contents of these components in assays.

The yields of quinine in the cultivated trees were low and it took a while to develop sustainable methods to extract bark. In the meantime Charles Ledger and his native assistant Manuel collected another species from Bolivia.

Manuel was caught and beaten by Bolivian officials leading to his death but Ledger obtained seeds of high quality which were offered to the British who were uninterested, leading to the rest being sold to the Dutch. The Dutch saw its value and multiplied the stock.

The species later named as Cinchona ledgeriana had a yield of 8 to 13 percent quinine in bark grown in Dutch Indonesia which effectively out-competed the British Indian production.

It was only later that the English saw the value and sought to obtain the seeds of C. ledgeriana from the Dutch.

During World War II, the Japanese conquered Java and the United States lost access to the cinchona plantations that supplied war-critical quinine medication.

Botanical expeditions – called Cinchona Missions – were launched in 1942-1944 to explore promising areas of South America in an effort to locate cinchona species that contained quinine and could be harvested for quinine production.

While ultimately successful in their primary aim, these expeditions also identified new species of plants and created a new chapter in international relations between the United States and other nations in the Americas.

Francesco Torti used the response of fevers to treatment with cinchona as a system of classification of fevers or a means for diagnosis. The use of cinchona in the effective treatment of malaria brought an end to treatment by bloodletting and long-held ideas of humorism from Galen.

For his part in obtaining and helping the establishment of cinchona in British India Clements Markham was knighted. For the role in establishing cinchona in Indonesia, Hasskarl was knighted with the Dutch order of the Lion.

Species

There are at least 23 species recognized by botanists. There are likely several unnamed species and many intermediate forms that have arisen due to the plants’ tendency to hybridize.

Several species formerly in the genus are now placed in Cascarilla and taxonomic revisions continue.

Medicinal Uses

As a medicinal herb, cinchona bark was used as an adulterant in Jesuit’s bark or Peruvian bark which originally is thought to have referred to Myroxylon peruiferum, another fever remedy.

The bark of cinchona can be harvested in a number of ways. One approach was to cut the tree but this and girdling are equally destructive and unsustainable so small strips were cut and various techniques such as “mossing“, the application of moss to the cut areas, were used to allow the tree to heal.

Other approaches involved coppicing and chopping of side branches which were then stripped of bark. The bark was dried into what were called quills and then powdered for medicinal uses.

The bark is medicinally active, containing a variety of alkaloids including the antimalarial compound quinine and the antiarrhythmic quinidine.

Although the use of the bark has been largely superseded by more effective modern medicines, cinchona is the only economically practical source of quinine, a drug that is still recommended for the treatment of falciparum malaria.

Homeopathy

The birth of homeopathy was based on cinchona bark testing. The founder of homeopathy, Samuel Hahnemann, when translating William Cullen’s Materia medica, noticed Cullen had written that Peruvian bark was known to cure intermittent fevers.

Hahnemann took daily a large, rather than homeopathic, dose of Peruvian bark. After two weeks, he said he felt malaria-like symptoms. This idea of “like cures like” was the starting point of his writings on homeopathy.

Hahnemann’s symptoms have been suggested by researchers, both homeopaths, and skeptics, as being an indicator of his hypersensitivity to quinine.

References:

*This article was originally published at en.wikipedia.org.

By | 2018-09-26T01:43:40+00:00 September 26th, 2018|Categories: Culture, Herbs & Plants, Substances|Tags: , , , , , |0 Comments

Leave A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Shares